In the 1950s, wedding cakes were typically simple and elegant in design. Some popular styles of wedding cakes from this era include:
1. Traditional tiered cake: A classic tiered cake with simple white icing and minimal decoration was a popular choice for weddings in the 1950s.
2. Buttercream frosting: Buttercream frosting was a popular choice for wedding cakes in the 1950s, giving the cake a smooth and creamy texture.
3. Floral decorations: Fresh flowers, especially roses and lilies, were commonly used to decorate wedding cakes in the 1950s, adding a touch of natural beauty to the cake.
4. Pastel colors: Soft pastel colors like pink, blue, and yellow were popular choices for wedding cakes in the 1950s, adding a subtle and romantic touch to the dessert.
5. Simple piping designs: Intricate piping designs, such as scrolls, dots, and lines, were often used to decorate wedding cakes in the 1950s, adding a touch of elegance to the cake.
Overall, 1950s style wedding cakes were typically elegant and understated, focusing on classic design elements and simple decorations.
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Source:https://www.pinterest.com/pin/pin-real-1950s-wedding-a-rooftop-reception-july-1955-1950sweddingcom-cake-on-pinterest--35043703343581877/
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Source:https://www.cakecentral.com/gallery/i/2404046/weddingcake-50s-style-dessert-table
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Source:https://www.alamy.com/stock-photo/1950s-wedding-cake.html
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Source:https://clickamericana.com/holidays-seasons/weddings/new-wedding-cake-customs-1909
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Source:https://www.brides.com/vintage-wedding-cake-ideas-7108686
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Source:https://www.delish.com/food/g4325/wedding-cakes-evolution-100-years/
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Source:https://www.wiseapplevintage.com/products/vintage-1950s-wedding-cake-topper
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Source:https://amynichols.com/vintage-celebrity-wedding-cakes-martha-stewart-weddings/
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Source:https://themastersbaker.wordpress.com/2013/09/11/cake-toppers-2/
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Source:https://www.npr.org/sections/thesalt/2017/04/18/523787236/eat-now-or-forever-hold-your-piece-the-layered-history-of-wedding-cake
