2. Sake Martini - A twist on the classic martini using sake instead of gin or vodka, with a splash of vermouth and a garnish of pickled ginger.
3. Lychee Martini - A sweet and refreshing cocktail made with lychee liqueur, vodka, and a splash of cranberry juice.
4. Thai Basil Mojito - A Thai-inspired take on the traditional mojito, made with fresh basil leaves, rum, lime juice, and soda water.
5. Japanese Whisky Highball - A simple yet sophisticated cocktail made with Japanese whisky and soda water, served over ice.
6. Korean Soju Cocktail - A light and refreshing cocktail made with soju, a clear Korean liquor, mixed with fresh fruit juice or soda.
7. Singapore Sling - A classic cocktail originating from Singapore, made with gin, cherry brandy, Cointreau, Benedictine, pineapple juice, lime juice, and grenadine.
8. Vietnamese Iced Coffee Cocktail - A boozy twist on the traditional Vietnamese iced coffee, made with condensed milk, coffee, and a shot of rum or vodka.
9. Filipino Mango Rum Punch - A tropical cocktail made with fresh mango puree, rum, pineapple juice, and a splash of lime.
10. Indian Spiced Gin and Tonic - A flavorful variation of the classic G&T, made with gin infused with Indian spices like cardamom, coriander, and ginger, topped with tonic water and a slice of lime.
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Source:https://my-table.com/spirited-asia-learn-how-to-make-the-atatawa-twist-with-bad-news-bars-kristine-nguyen/