1. Poutine: A classic Canadian dish made with French fries, gravy, and cheese curds.
2. Butter tarts: A sweet pastry filled with a gooey mixture of butter, sugar, and eggs.
3. Nanaimo bars: A no-bake dessert bar made with a crumbly base, custard-flavored middle layer, and chocolate topping.
4. Tourtière: A meat pie traditionally made with ground pork and spices.
5. Smoked salmon: A popular appetizer often served on crackers or toast points.
6. Beaver tails: Fried dough pastries topped with a variety of sweet toppings like cinnamon sugar or Nutella.
7. Bannock: A type of flatbread that can be served as an appetizer with toppings like butter, jam, or smoked meat.
8. Bison sliders: Mini burgers made with lean, flavorful bison meat.
9. Maple-glazed bacon-wrapped scallops: A decadent appetizer featuring sweet maple syrup, salty bacon, and tender scallops.
10. Oysters on the half shell: Fresh oysters served with lemon wedges and a mignonette sauce.
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