Fashion dresses

1. Mooncakes: Mooncakes are a traditional Chinese dessert that are commonly eaten during the Mid-Autumn Festival. These round pastries are filled with lotus seed paste, red bean paste, or other sweet fillings.

2. Tangyuan: Tangyuan are glutinous rice balls that are typically served in a sweet syrup. They are often eaten during the Lantern Festival and symbolize family reunion and unity.

3. Red bean soup: Red bean soup is a popular Chinese dessert made from red beans, sugar, and often served with glutinous rice balls. It is a comforting and sweet dish that is commonly enjoyed during the winter months.

4. Egg tarts: Egg tarts are a Portuguese-inspired dessert that have become popular in China. These flaky pastry tarts are filled with a creamy egg custard and are a delicious sweet treat.

5. Sweet tofu pudding: Sweet tofu pudding, also known as douhua, is a silky and smooth dessert made from soybeans. It is often served with a sweet syrup or toppings such as red beans or tapioca pearls.

6. Pineapple buns: Pineapple buns, or bo lo bao, are a popular pastry in Hong Kong and southern China. Despite their name, they do not contain pineapple but are named for their appearance. These sweet buns have a crispy, sugary topping and a soft, fluffy interior.

7. Eight treasure rice pudding: Eight treasure rice pudding, or babao fan, is a traditional Chinese dessert made from glutinous rice, dried fruits, nuts, and sweet red bean paste. It is often served during festivals and special occasions.