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Turkey has a rich and diverse beverage culture that spans both non-alcoholic and alcoholic drinks. Here's a look at some popular Turkish beverages:

### Non-Alcoholic Drinks

1. **Ayran**:
- Ayran is a refreshing yogurt-based drink mixed with water and a pinch of salt. It is especially popular during the hot summer months and is often paired with kebabs or other meat dishes.

2. **?algam Suyu**:
- Made from fermented black carrot juice, salted, spiced, and flavored with aromatic turnip (?algam), this beverage is a popular accompaniment to rak?, the Turkish alcoholic drink.

3. **Türk Kahvesi (Turkish Coffee)**:
- Turkish coffee is famous worldwide for its strong taste and fine grounds that settle at the bottom of the cup. It is traditionally brewed in a pot called a 'cezve' and served in small cups.

4. **Çay (Tea)**:
- Tea is an integral part of Turkish culture. Grown mainly in the Black Sea region, Turkish black tea is typically prepared in a double teapot and served in small, tulip-shaped glasses, often without milk.

5. **Salep**:
- A warm winter drink made from the flour of the orchid root, milk, and sugar, topped with cinnamon. Salep is known for its comforting and thick consistency.

### Alcoholic Drinks

1. **Rak?**:
- Often considered Turkey’s national alcoholic drink, rak? is an anise-flavored spirit similar to Greek ouzo and Arabic arak. It is usually consumed with chilled water on the side or mixed into the drink, which turns it a milky white color.

2. **?arap (Wine)**:
- Turkey has many unique local grape varieties and a rapidly growing wine industry. The regions of Thrace, the Aegean coast, and Cappadocia are particularly noted for their production.

3. **Bira (Beer)**:
- Beer is quite popular in Turkey, with several local brands such as Efes, Bomonti, and Tekel Biras? being the most recognized.

4. **Meyhane Culture**:
- Although not a drink, the meyhane is an essential part of Turkish drinking culture. It is a traditional establishment where alcoholic beverages are served alongside a selection of mezes (small dishes) and often accompanied by live music.

These beverages, whether refreshing, warming, or celebratory, are an integral part of Turkish life and offer a taste of the country’s rich culinary heritage.