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China is known for its diverse and exotic cuisine, with a wide range of unique and interesting dishes that may be considered exotic to foreigners. Some popular exotic foods in China include:

1. Century egg (??): A preserved duck egg that has been fermented for several weeks or even months, resulting in a gelatinous texture and strong flavor.

2. Bird's nest soup (???): A delicacy made from the saliva of swiftlet birds, which is harvested and used to create a gelatinous soup that is believed to have health benefits.

3. Stinky tofu (???): Fermented tofu that has a strong and pungent odor, but is a popular street food in China known for its unique taste.

4. Fried scorpions (???): Scorpions are deep-fried and seasoned with various spices, making them a popular snack in many Chinese cities.

5. Snake soup (??): A traditional dish made with snake meat, various herbs, and spices, believed to have medicinal properties and is popular during the winter months.

6. Pig's blood tofu (????): Tofu made with pig's blood, giving it a dark color and a rich, iron-like flavor.

7. Sea cucumber (??): A type of seafood that is prized for its texture and flavor, often served in soups or stir-fried dishes.

8. Balut (??): A fertilized duck egg that is boiled and eaten whole, with the partially developed embryo inside.

These are just a few examples of the exotic foods that can be found in China, where adventurous eaters can experience a wide range of unique and interesting dishes.