Traditional Ghanaian flavors such as cocoa, coconut, and tropical fruits are commonly used in wedding cakes, giving them a unique and delicious taste. Some popular Ghanaian wedding cake designs include traditional Kente patterns, Adinkra symbols, and motifs inspired by Ghanaian culture and heritage.
Overall, Ghanaian wedding cakes are not only a centerpiece of the wedding reception but also a symbol of love, unity, and prosperity for the newlyweds.
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