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A Sri Lankan wedding cake is typically a multi-tiered, elaborately decorated cake that is served at traditional Sri Lankan weddings. The cake is often made with a rich fruit cake base, which is then covered in marzipan or fondant icing and decorated with intricate designs and embellishments. Some common decorations on Sri Lankan wedding cakes include intricate sugar flowers, intricate piping, and gold or silver leaf accents. The cake is usually served as a dessert at the wedding reception and is often a focal point of the celebration.