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White tea flowers are delicate, fragrant blooms that are harvested from the Camellia sinensis plant, the same plant that white tea leaves come from. These flowers are typically hand-picked and carefully dried to preserve their delicate flavors and aromas.

White tea flowers are often used to enhance the flavor of white tea, adding a subtle floral note to the tea's naturally sweet and delicate flavor profile. They can also be steeped on their own to create a light and refreshing herbal infusion.

In addition to their flavor and aroma, white tea flowers are also believed to have health benefits similar to those of white tea, such as antioxidant properties and potential anti-inflammatory effects. They are a popular choice for tea lovers looking to add a unique and elegant touch to their tea-drinking experience.